|
Name |
Alpha
Acid |
Typical
Beer Styles |
Possible
Substitutions |
Flavour
Description |
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|
13.5 - 16% |
Ale |
|
Known for its bittering potential. |
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|
4 - 6.3% |
|
|
Floral, citrus, sharp, and piney. |
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|
8 - 9% |
Ale, IPA |
Cascade, Centennial |
Citrusy, flowery. |
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|
5 - 7% |
ESB, bitter, pale ale |
|
Quite mild, fruity currant aroma. |
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|
7 - 8.5% |
English ale |
Bullion |
Bittering hop with neutral aroma character. |
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|
|
6 - 7% |
Ale, heavier German-style lagers |
Northdown, |
Black currant, fruity, spicy. |
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Bullion |
6.5 - 9% |
IPA, ESB, stout |
Columbus, Northern Brewer, German Brewer's Gold |
A rich hop primarily used for bittering. Intense
blackcurrant aroma. |
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|
Cascade |
4.5 - 7% |
Pale ale, IPA, porter, barleywine |
Centennial, |
Pleasant, flowery, spicy, and citrusy. Can have a
grapefruit flavour. |
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|
Centennial |
8 - 11.5% |
All ale styles, has been used with wheat beer |
Cascade, possibly |
Medium with floral and citrus tones. |
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|
Challenger ( |
6.5 - 8.5% |
English-style ales, porter, stout, ESB, bitter |
|
Mild to moderate, quite spicy. |
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Chinook |
10 - 14% |
Pale ale, IPA, stout, porter, lager |
Nugget, |
Mild to medium-heavy, spicy, piney, and
grapefruity. |
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|
|
5.5 - 8.5% |
Ale and lager (Ale - good aroma Lager - good bittering) |
|
Medium and quite spicy. |
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|
|
11 - 16% |
IPA, pale ale, stout |
Nugget, |
Pleasant, with pungent aroma. |
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|
|
2 - 4.5% |
Lager, pilsner, ESB |
|
Mild and pleasant, spicy and flowery. |
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|
|
9 - 12% |
Wheat |
|
Strong but pleasant aroma. |
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|
First Gold ( |
6.5 - 8.5% |
Ale, ESB |
|
A little like Golding family; spicy. |
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|
4 - 5.5% |
Any English-style beer or American ale |
|
Mild and pleasant, earthy and fruity. |
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|
Fuggle ( |
4 - 5.5% |
All English-style ales, ESB, bitter, lager |
|
Mild, pleasant, hoppy, and robust. |
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|
|
10 - 14% |
Ale, porter, stout, ESB, bitter |
Nugget, Pride of Ringwood, Chinook |
Medium but pleasant hoppiness, citrusy. |
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|
Golding ( |
4 - 6% |
Pale ale, ESB, all English-style beer |
U.K. Golding, |
Mild, extremely pleasant, and gently hoppy. |
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|
Hallertauer ( |
3.5 - 5.5% |
Lager, pilsner, bock, wheat |
|
Very mild, pleasant, and slightly flowery, some
spicy. |
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|
|
6 - 6.5% |
|
|
Known for its aromatic properties similar to
Hallertauer. |
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|
|
3 - 5.5% |
Lager, bock, wheat, maybe pilsner |
|
Mild and pleasant. |
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|
Hallertauer Tradition (Ger) |
3.5 - 5.5% |
Mild-flavoured beers |
|
Known for its aromatic properties. A replacement
for Hallertauer Mittelfrüh. |
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|
Hersbrucker (German) |
3 - 5.5% |
Lager, pilsner, bock, wheat |
|
Mild to semi-strong, pleasant, hoppy. |
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|
Horizon |
11 - 14% |
Ale, lager |
Magnum or a high-alpha hop |
Pleasantly hoppy. |
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|
Kent Golding ( |
4 - 5.5% |
All English-style ales, ESB, bitter |
|
Gentle, fragrant, and pleasant. |
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|
|
3 - 6% |
Lager, pilsner, bock, wheat |
Hallertauer Tradition, Hallertauer, |
Mild and clean aroma, slightly spicy character. |
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|
Magnum |
13 - 15% |
All beers, particularly lager, pilsner, stout |
Northern Brewer |
Known for bittering value and quality. |
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|
|
3 - 8% |
Lager, pilsner, bock, wheat |
Crystal, French Strisslespalt, Hersbrucker |
Mild, pleasant, and clean, somewhat pungent and
resiny. |
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|
Northdown ( |
7.5 - 9.5% |
All ales, porter |
|
Fruity with some spiciness. |
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|
Northern Brewer ( |
6 - 10% |
ESB, bitter, English pale ale, porter, |
Nugget, Chinook |
Medium-strong with some wild tones. |
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|
Northern Brewer (German) |
7 - 10% |
ESB, bitter, English pale ale, porter |
|
Medium-strong with some wild tones. |
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|
|
4 - 5% |
Ale, porter, stout, ESB, bitter |
|
Known for aromatic properties. |
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|
Nugget |
11 - 14.5% |
Light lager |
|
Quite heavy and herbal. |
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|
|
11 - 13% |
|
Chinook |
Mild to medium, citrusy aroma, spicy. |
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|
Perle ( |
6 - 9.5% |
Pale ale, porter, German styles |
Northern Brewer, Cluster, |
Known for aromatic and bittering properties,
pleasant, slightly
spicy. |
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|
Perle (German) |
6 - 8.5% |
Pale ale, porter, lager |
|
Moderately intense, good and hoppy, fruity and a
little spicy. |
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|
|
4.2 - 5.5% |
All ales |
|
Similar to |
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|
Pioneer ( |
8 - 10% |
Ale, ESB |
|
A mild, typical English aroma. |
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|
Polish |
3 - 4.5% |
Pilsner |
|
Mild and typical of noble aroma types, spicy,
herbal. |
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|
Pride of Ringwood ( |
7 - 10% |
Australian lager |
|
Quite pronounced, woody, earthy, herbal. |
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|
Progress ( |
5 - 7.5% |
Ale, bitter, ESB, porter |
|
Moderately strong, good aroma. |
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|
Saaz (Czech) |
3 - 4.5% |
Pilsner |
|
Very mild with pleasant hoppy notes, earthy,
spicy, and herbal. |
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|
Saaz ( |
3 - 5% |
Pilsner, lager, wheat |
Czech Saaz, Polish |
Mild and pleasant, earthy and spicy. |
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|
Santiam |
5 - 7.9% |
Lager, American ale, pilsner |
German Tettnanger, German Spalt, German Spalt
Select |
Noble characteristics. |
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|
Satus |
12.5 – 14% |
|
|
Known for its bittering and aromatic properties. |
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|
Simcoe |
12% - 14% |
|
|
A bittering and aromatic hop. |
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|
Spalt (German) |
4 - 5.5% |
Lager |
|
Mild and pleasant, slightly spicy. |
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|
Spalt Select (German) |
4 - 6% |
Lager, and any beer where noble aroma is wanted |
|
Very fine Spalter-type aroma. |
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|
Spalt Select ( |
3 - 5% |
German lagers |
Tettnanger, Saaz |
Medium intensity and pleasant hoppy qualities.
Medium-strong aroma with wild American tones. |
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|
|
6 - 9% |
Lager, ale, pilsner |
|
Herbal, spicy, pleasant aroma, hint of floral and
citrus. |
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|
|
3 - 5% |
Pilsner, lager, wheat |
|
Medium intensity, pleasant, hoppy. |
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|
Styrian Golding ( |
4.5 - 6% |
All English-style ales, ESB, bitter, lager |
|
Delicate, slightly spicy. |
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|
Target ( |
9.5 - 12.5% |
All ale and lager |
|
Pleasant English hop aroma, quite intense. |
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|
|
3.4 - 5.2% |
German ales and lagers, American lagers, wheat |
|
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