Homework Assignments:

• 1: Look up Auguste Escoffier and explain what he brought to the culinary world.
• 2: Find two examples of a tasting menu . Show which is correct and wrong then show what can be corrected.
• 3 : Find a kitchen tool that I don't know about and what it is used for then describe it to the class.
• 4a: Research an unfamiliar mushroom, describe it and how to prepare.
  4b: Of the 5 mother sauces find 3 sauces derived from the Espagnole.
• 5a: Mise en Place for Spinach Gratin from start to finish.
  5b: Cook eggs one each of soft, med, hard. take pictures.
• 6: Menu, Create a menu. Including Soup, Salad, Appetizer, Entree, Dessert. to know if we know menu language.
• 7: Study what we have gone over so far.
• 8. Continue to study.
• 9. Review Beer stuff.
• 10. Find a coffee I've never heard of and make a small report.
• 11. Mixed drink and what it takes to make it.
• 12. Make soup.
• 13. Study liquors
• 14. Review Bar Set up
• 15. Review Baking.
• Study up on Meat Fab
• Find an unfamiliar fish and make a dish with it?/li>

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